A native Sicilian, I have always been passionate about History, storytelling, food and wine.Over the past 20 years, I have dedicated myself to traveling, studying, and working within the food and wine sector, developing extensive knowledge of Sicily's rich oeno-gastronomic heritage and traditions.
Today, I live in Sciacca, on Sicily's southwest coast in the Province of Agrigento.Having returned to my homeland after many years abroad, I now enjoy Sicily through fresh eyes, rediscovering its extraordinary beauty, history, culture, traditions, and authentic flavors.
My greatest pleasure is sharing the essence of Sicily with international guests.Through engaging stories, local insights, and carefully curated experiences, I invite visitors to explore the island beyond the guidebooks and discover the people, places, and traditions that make Sicily truly unique.
Credentials:
Master in The Culture of Nutrition and Food and Wine Traditions of Italy (Universita’ di Tor Vergata 2 – Rome)
Wine Executive Program with the Department of Viticulture and Enology at the UC Davis Graduate School of Management (University of California, Davis)
Wine & Spirits Educational Trust, Level lll
Tour Director Diploma by ITMI (International Tour Management Institute (Sausalito, CA)
Certified Tour Guide, Accreditation by Regione Sicilia
Books publications:

1) Four Seasons in Sardinia

2) Street foods of Sicily