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Based in Wayanad, Arun Sebastian brings a professional touch to home cooking, culture and food and drink experiences, with tours that also reach across Kozhikode, Kannur, Kochi, Munnar, Ooty, Trivandrum, Thekkady and Alappuzha. He shapes relaxed days around local flavours and the everyday rhythms of the region, with the ease of private vehicle transfers when needed. Guided in English, he turns a visit into a warm, well-paced taste of Wayanad life.
Experience Wayanad's rich culinary traditions on this 4-hour tour. Enjoy the warm hospitality of a traditional Kerala Syrian Catholic family, sip old-...