Tours by Paul Nirens

Rooted in Haifa and long at home in Galilee, Paul Nirens shares true grass-roots cultural experiences shaped by local connections. He leads food and drink, cooking and rural experiences across Tiberias and the Lower Galilee, with an emphasis on meeting locals and tasting what is truly edible from the Galilee. Expect an in-depth look at Israel's green North at a relaxed, authentic pace. He guides in Arabic, English and Hebrew, turning Galilean food and culture into a day that feels close to the land and its people.