Hello, my name is Douk.From an early age I have been learning the secrets of Greek traditional food, noticing my mother and grandmothers experimenting with delicacies in our kitchen.Growing up, I decided that culinary tourism is what I am destined to do.Having worked as a restaurant manager in big hotels around the world, I came back to Greece to do what I love; sharing my knowledge on smells and tastes and passion for food!