Jon has expanded his repertoire in seeking to combine his multiple passions for cooking, wine, travel and cycling with his intimate knowledge of Provençe and the French wine regions.Between 2010 and 2012 he had taken over the reins as Chef de Cuisine of the luxurious wine-estate Domaine de la Verriere, while creating/operating Gourmet Cycling Travel, his bicycle tour company dedicated to food and wine enthusiasts.Today he continues his luxury cycling tours as well as creating unique culinary events, caterings, and intimate, personalized “chef at home” services