The soup base is broadly divided into two distinct styles: the "Shakomae Style" and the "Ide Style."
The Shakomae Style is characterized by a clear, dark, soy-sauce-based soup that offers a light yet sharp flavor. Its name comes from the "Shakomae" tram stop that used to exist in Wakayama City, where many food stalls once lined the streets. Although the soup looks dark, it is surprisingly refreshing and boasts a wonderful soy sauce aroma.
On the other hand, the Ide Style features a rich pork bone (tonkotsu) broth blended with soy sauce. Named after the famous shop "Ide Shoten," this style was popularized by chefs who trained there. While these two styles remain the foundation, an increasing number of new shops are opening, each offering its own unique twist on the classic base.
A unique feature of Wakayama’s ramen culture is the presence of "Hayazushi" (pressed mackerel sushi) and boiled eggs placed on the tables. Eating sushi alongside ramen is a distinct local custom rarely seen in other parts of Japan. Interestingly, payment for these items usually operates on an "honor system"—you simply tell the staff how many you ate when it's time to pay.
If you request it when booking your tour, we can include a visit to a local ramen shop in your itinerary. We hope you enjoy a delicious bowl and make your journey in Wakayama even more memorable!