Moroccan wine is considered one of the best on the African continent and beyond. Currently, the main consumers of Moroccan wine are France, Belgium and Holland. In addition, the demand for it grew actively in the USA, Japan and China. Under the vineyards in the country has been allocated 37,000 acres. Entire crop harvested from these plantations, is the production of wine. And, given the mild climate and mountainous conditions are ideal for growing quality grapes, winery harvest from year to year is going bogatyy.Blagodarya diversity of grape varieties, there is a wide range of wine products, which may justly be called the best in North Africa. The most famous white wines of Morocco include sparkling BASSR prizewinner at the International Congress of 1965 in Tbilisi, Valper, Shyud-Sotelo and others .. In the rich collection of Moroccan wine is dominated by red. It is valued for its complicated structure, deep color and harmonious taste, rich tannins. Among the many brands distinguished: Cabernet, Maghreb and Ait Sual, the highest quality of which was confirmed by awards at the International Congress of winemaking. Taleb also quite popular, Pierre Antoine, the remaining, Buluan, Coto d'Altas; dining Geruan, Ksar, Cabernet President.). Morocco - the only country where the wine produced gray Gris, although it is actually transparent pink wine. That's what this wine was named the French colonists, laid the foundations of winemaking in Morocco a few centuries ago.