Tour Guide, Malta, Malta
| 2 mins read
The Maltese love their food and why not? The Maltese cuisine is delicious and full of flavor made with love and passion. We have made a list of Maltese foods you have to try. Today we are going to make a list of the top 5 Maltese desserts that you must try.
1. Qaghaq Ta Ghazel (honey rings)
These round things were made at Christmas back then and now you’ll find them available in supermarkets or any local confectionary. They have no honey and they are made from jam, sugar, and treacle as their main ingredients.
2. Figolla
When Easter comes, so does these bundles of joy. The Figolli (plural) are flat cakes that come in different forms such as rabbit, lamb, hearts, etc. They are filled with a layer of marzipan and decorated with icing or chocolate and a small Easter egg.
3. Konnalli
This sweet resembles the sweets produced in Sicily and are not altogether Maltese. The Konnalli are crunchy cubes filled with ricotta, dark chocolate, nuts, ana a mix of fruits.
4. Prinjolata
Quite messy to eat and sweet. Prinjolata is a round cake coated with cream, melted chocolate, and cherries. Around Carnival time, this makes it a perfect time to savor the sweet tooth before the lent.
5. Biskuttini ta Lewz
This is another popular treat found in local bakeries made from almonds, castor, sugar, and eggs. Those indigents turn them into a soft macaroon. They taste great with a cup of tea or coffee.
Try these Maltese desserts on your next trip.