Experience Song-style tea whisking, a refined Chinese tea art from the Song Dynasty (960–1279 AD). Unlike modern brewing, this method transforms powdered tea into a frothy, aromatic drink using precise whisking techniques—a ritual celebrated by scholars and emperors.
How It’s Made:
Warm the Bowl: Rinse the tea bowl with hot water.
Add Tea Powder: Place 1–2 tsp of finely ground tea powder (traditionally matcha-like) into the bowl.
Pour Hot Water: Add a small amount of hot (not boiling) water, just enough to blend the powder.
Whisk Vigorously: Use a bamboo whisk (chasen) to whip the mixture into a creamy froth with delicate bubbles.
Enjoy: Savor slowly, appreciating the smooth texture and layered flavors—slightly bitter, sweet, and umami.
Tip: Pair with light sweets to balance the tea’s richness. Perfect for a mindful moment or cultural immersion!
Step into history—one sip at a time. ?✨
(Note: Song-style tea inspired Japan’s matcha tradition but remains distinct in technique and ritual.)