Learn to cook Vietnamese dishes in a professional kitchen
Visit a local market to buy fresh ingredients for your dish
Choose from pho chicken, grilled pork with vermicelli, or fish cake
Discover the history and culture of Vietnamese cuisine
Get a certificate of completion to remember your experience
Begin your culinary journey with a visit to a traditional Vietnamese market. Choose fresh ingredients like chicken, fish, or pork, and gather all the necessary items for your dish. Dry ingredients and rice noodles will be prepared in advance to save time.
Next, head to a fully air-conditioned, Australian-standard commercial kitchen, where you’ll be guided by a fluent English-speaking chef with 7 years of experience. Learn about the history and culture of Vietnamese cuisine as you cook a complete dish from scratch.
Focus on choosing fresh ingredients, understanding Vietnamese cooking philosophy, balancing flavors, and mastering traditional cooking techniques. Enjoy an open discussion and Q&A session with your chef, and receive a certificate to commemorate your cooking class.