Tour Guide, Ensenada, Mexico
| 2 mins read
Safety Measures
Only people from the same group.
Mandatory use of face masks during the tour for participants, guides, and drivers.
Implement Safe Distancing (6 ft) in wineries, vineyards and restaurants.
Avoid close contact greetings with guides/drivers and hosts in wineries, vineyards and restaurants.
Routes restructured for the safety of the participants.
Guides trained by health experts.
Hotel and B&B pick-up and drop-off.
Sanitization of vehicles before, during, and after the tour.
Installation of plastic panels separating the front and rear of the vehicle.
Participants will be provided with a cooler with bottled water and snacks properly sanitized.
Participants shall be responsible for transferring the vehicle of purchased wine bottles and products.
Health Policy
Before starting the tour, the guide/driver will inform the participants about the hygiene protocols.
Before entering the vehicle, the guide/driver will measure the body temperature of each participant with an infrared thermometer. A measurement greater than 37.5 C or 99.5 F will be considered a fever, and you won't be able to take the tour.
If any of the participants have the following symptoms: fever, fatigue, dry cough and shortness of breath, then you will be informed that you will not be able to participate in the tour.
It's the participants' responsibility to inform if they were in contact with a person with covid19 in the last 5 days, and they won't be able to take the tour.
Before, during and at the end of the route, you will be provided with antibacterial gel with a minimum alcohol concentration of 70%.
Before, during and at the end of the tour, the appropriate use of the face mask shall be reviewed.
The vehicle will be sanitized with germicide spray at every stop during the tour after the participants leave the vehicle.
If at any stop the facility seems to be very crowded, the guide/driver must make a visual evaluation of the risk of contagion before the participants enter and decide actions to minimize the risk of contagion.
Participants will be asked to avoid direct contact with surfaces exposed to contamination.
At the end of the tour, the vehicle will be cleaned, sanitized and disinfected.