• Meet your tour guide at the agreed-upon location.
• Choose between a modest meal and feast.
  
  

Option 1: A Lunch Feast for the Real Foodies. 

• The lunch includes a variety of mezes (cold served appetizers) cooked in olive oil, cooled, and steep. 

• Vegetarian Starters - Fresh green beans, Chard sauteed with onion & beetroot leaves, Green beans sauteed with spring onion, Fresh broad beans, (Fava) broad beans paste, Mix of wild nettle - common mallow - wild fennel sauteed with onion, Fried eggplant - tomatoes - pepper - potatoes and sauced with tomato and yoghurt, Seaweed salad, Purslane salad, Grilled eggplant salad, Mashed eggplant with yoghurt, Black-eyed peas salad are offered.

• Vegetarian Main Courses: Grape leaves stuffed with white rice, Cabbage leaves stuffed with white rice, Zucchini blossoms stuffed with white rice, Pepper stuffed with white rice, Eggplant stuffed with white rice, Red (pinto) beans, White (Dry) beans, Zucchini with Bechamel sauce, Baked Potatoes with Cheese & Milk, Artichoke, Celery, and Leek, Pilaf with Bulgur, Pilaf with White Rice and Chickpeas are offered.

• Non-vegetarian Main Courses: Beef Goulash, Mousakka with Eggplant & ground beef, Baked Chicken wings, Chickpeas with Lamb, Pepper stuffed with white rice & ground beef, Tomato stuffed with white rice & ground beef are offered.
  
  

Option 2: Modest lunch.

• The lunch includes cold appetizers (variety of Mezes), seasonal & freshly prepared green salad. 

• Vegetarian Starters like - Sauteed Carrots with olive oil and served with yoghurt, Sweet red peppers sauteed with olive oil and served with yoghurt, Eggplant - tomatoes - pepper - potatoes fried and sauteed with tomato sauce and yoghurt, Green seaweed salad, and Purslane salad are served.

• Main Course: Barbecued Beef meatloaves and Chicken Breast or Thighs served with boiled potatoes and white rice. Seasonal Local Fruits - Apples - Oranges - Strawberries - Grapes, etc., are offered.

• Vegetarian Main Course: White Rice and Potatoes will be served with Any of these Freshly cooked dishes -  Green Beans, Eggplants,  Spinach, Peas, Celery, Leek, Okra, Pepper stuffed with white rice are served.