Get acquainted with Greek cuisine, trying a rich selection of the most famous Greek dishes. Featuring a wonderful rooftop terrace with a breathtaking view of the Acropolis, you can taste the ultimate experience of traditional Greek hospitality and delicious food with the best locally sourced Greek ingredients. We love Greek Cuisine because it is the cuisine that we were raised on, it is full of aromas, excellent ingredients,memories and love. This passion we want to share with you in our place with a unique view. Welcome!

The menu usually includes 6 to 7 course and it can change depending on the season, the availability of the ingredients, and the inspiration.

This is not a restaurant; it is a unique dining experience hosted by a local chef in their home.

Starters

Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs
or

Fava (split peas) from Santorini with caramelized onion and capers
or

Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives
or

Smoked eggplant salad (Melizanosalata)
or

Stuffed vegetables with rice, Greek herbs and extra virgin olive oil
or

Stuffed zucchini with velvet egg-lemon sauce.
or

Greek style roasted potatoes with lemon, oregano and rosemary.

Main course

Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce

or

Feast lamb with melted graviera cheese slow baked for hours

or

Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)

or

Stuffed calamari with herbs and Greek cheese

Dessert

Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet

or

Greek yogurt with nuts and Greek honey

Drinks & Beverages

Red Wine, White Wine, Digestif