Michael, the chef is also a teacher and trainer of cuisine. Passionate about this profession, you will find through this experience, the different professional skills required to master and assemble aromas to amazing recipes. He is only looking to expand his experience to be in constant evolution, which he thinks is very important. His skills include Banquets Cuisine, Gastronomic Cuisine, Traditional Cuisine, Individual right to training, Professional training, Production management, Stock management, Engineering Training, Management, Restaurants, Tapas and much more.