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Highlights
- Bake a French patisserie (the Lemon Meringue Pie in this case) in a real-time session streamed live from the kitchen of an expert French Chef
- Take back a brilliant recipe to make French Lemon Meringue Pie and impress your friends and family
Description
Bake an authentic French Lemon Meringue Pie with me, an expert local chef from Bordeaux, France. In this 2-hour interactive workshop, you will make the special french pie, while following my instructions in real-time. All you need is a good internet connection, ingredients, and a zest for baking.
About this experience
What's included
- An interactive, online baking session with an expert Bordeaux Chef
- Step by step instructions as you prepare the French Lemon Meringue Pie along with the chef
What's excluded
- Ingredients
Instructions
- Please have a good internet connection and Zoom app installed on your phone or laptop
- The instructions to join the meeting will be sent via email shortly after the booking
Know before you go
Equipment required:
- 2 saucepans
- 2 cul de poule
- 2 spatulas
- A pastry robot or whip
- an oven
- Brush
- Soupspoon
- baking sheet
- Pie ring or cake tin
Ingredients:
- Wheat flour: 250 gr
- Ice sugar: 100 gr
- Almond powder: 100 gr
- Soft butter: 150 gr
- Egg (s): 1 piece
- For the lemon cream
- Yellow lemon: 2 pieces
- Egg (s): 3 pieces
- Sugar powder: 150 gr
- Sweet butter: 125 gr
- Pour la meringue Italienne
- White (s) of eggs: 3 pieces
- Water: 7.5 cl
- Sugar powder: 180 g
- At times the mobile network may be intermittent, and the picture may not be clear. However, we will attempt to minimize such disruptions
- You can book this tour for 57 EUR per screen
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Michael Planetazur
Michael, the chef is also a teacher and trainer of cuisine. Passionate about this profession, you will find through this experience, the different professional skills required to master and assemble aromas to amazing recipes. He is only looking to expand his experience to be in constant evolution, which he thinks is very important. His skills include Banquets Cuisine, Gastronomic Cuisine, Traditional Cuisine, Individual right to training, Professional training, Production management, Stock management, Engineering Training, Management, Restaurants, Tapas and much more.
From USD 67 / Person
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.