Pick up from hotel and visit the Madrid's city center for a brief introduction, which will take us back to the city's history so as to understand the many culinary aspects and corners of this world class food capital.

Visit about seven different stops and experience the know-how of centenary eateries, modern gastro-pubs, taverns specialties.

Visit the traditional farmers market to modern tasting markets, from old boozers, city wineries, to local family run typical local bars.

Learn to distinguish and recognize tapas, pintxos, platos, platillos, and raciones, the cultural bit knowledge which would probably pass unobserved by the average foreign visitor in Madrid.

Drop-off at hotel.